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Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) #983

Company:
Mississippi University for Women
Job Location:
Columbus, Mississippi
Category:
Culinary Arts
Type:
Adjunct/Part-Time

Essential Duties

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.

Essential Duties Include:

  • Provide high commitment to quality ËÄ»¢Ó°ÊÓ.
  • Commitment to maintaining prompt and regular communication with student population.
  • Other duties as required.

Minimum Qualifications

Minimum Requirements:

  • Bachelor’s degree – Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
  • Master’s degree – Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:

  • 5 years work experience in culinary industry.
  • 3 years ËÄ»¢Ó°ÊÓ experience in culinary arts or related field.
  • Experience with outreach to community college and high school culinary arts programs.
  • Maintenance of ServSafe certification.

Job Description Summary

The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.Instructors may teach up to two Culinary courses per semester.

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