四虎影视

Posting Number: 20260176S

Location
Villanova, PA

Work Schedule: full-time/12-months

Department: 412-Dining Services Operations

Position Summary

Why work at Villanova?

• Join a mission-driven organization. Since founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
• Villanova has been included among the nation's best colleges and universities. VU's again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum.
• Villanova's most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and .

The Receiving Clerk is responsible for receiving and recording in all food products, supplies, and merchandise. The individual in this position must keep accurate record of inventory on hand, used and ordered. The Receiving Clerk is also the delivery driver as needed for on campus drop-offs. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities

ESSENTIAL JOB FUNCTIONS:

• Inspect, receive, and record all food and supplies delivered according to safe food handling guidelines and procedures. Responsible for returning and refusing items. Date and store all food and supplies according to safe food handling guidelines and procedures utilizing the FIFO system of inventory.
• Maintain accurate inventory records of all food products, supplies, and merchandise entered into the building.
• Maintain order and cleanliness of all food and non-food storage areas.
• Drives University Vehicles for Dining Services as needed.
• Perform additional duties and assist with special projects as assigned.

Minimum Qualifications

Formal Education:

• High School degree or equivalent.

Work Experience:

• 1+ year as a receiver or related experience dealing with inventory control.

Work Skills:

• Must possess math skills to keep records of inventory on hand, used, and ordered.
• Must possess a valid driver's license and must be an approved University driver in accordance with the University's motor vehicle record policy for drivers.
• Must be able to follow directions and complete assigned tasks.
• Must have basic and effective communication skills and basic reading and writing skills.
• Must be able to work with minimal supervision and follow directions and complete assigned tasks.

Physical Requirements and/or Unusual Work Hours

Tools, machinery and equipment used:

• Kitchen Equipment

Environmental conditions:

• Ability to use chemicals daily and use proper protective equipment as called for by the specific chemical and task.

Physical Requirements:

• Ability to lift, push, pull up to 50 lbs independently.
• Ability to withstand extreme temperatures (hot/cold).
• Ability to use chemicals.

Special Message to Applicants

SCHEDULE during normal operating hours
Tuesday - Saturday 6am - 3pm

Salary Posting Information

$18.98 an hour shift differential added for qualifying shifts

Salary Grade
10